A is for Apple…

…crisp, that is.

Here is a really simple recipe for a really yummy apple crisp. I think it originally came from Pampered Chef, but I’ve tweaked it a little to suit our family’s needs.

  • 6 medium size Granny Smith apples
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 c. oats
  • 1/2 c. gluten free flour mix (such as Pamela’s or Bob’s Red Mill)
  • 1 tsp. cinnamon
  • 1/4 c. extra virgin olive oil or coconut oil (I use Sciabica’s Mission Variety Spring Harvest-great from baking & close to my old hometown!)
  • 1/4 c. apple juice

Lightly coat a pie dish with the oil of your choice. Peel and slice apples, place in dish and drizzle with apple juice. Mix sugars, oats, flour & cinnamon together and  cut in the oil until it resembles crumbs. Sprinkle over apples and bake at 350 degrees until top is crispy. Serve warm with ice cream!

I usually drizzle a little more oil over the top so it will brown better.

You can use regular flour instead of gluten free and butter instead of the oil. Just substitute the same amounts.




Thinking about that linky party I mentioned. I’m pretty sure I’m going to call it K.I.S.S.~Keep It Simple Saturday. So this is my kind of kick off post. No link ups this week, but I will let you know when I’m ready! Please leave me a comment letting me know if you’d participate & what your favorite simple thing this week was.


  1. I just finished a big dinner out. Too full for dessert.... till now. I think I can seriously smell your apple crisp.


  2. Yum...I'm looking forward to trying it...gluten free here, too! Thanks for your nice comment on my entryway reveal! I'm following on Pinterest, too!

  3. Nice recipe! Sounds yummy. I'm glad I found your blog. We've got lots in common! I just signed on to follow via Linky Followers and GFC. I hope you'll pop over to Cottage and Creek and follow back via Linky Followers as I'm a non-Blogger blog. And I hope you'll enter first ever Choose Joy Giveaway. Here's the link: http://www.cottageandcreek.com/Blog-Archive.aspx?id=2536 Thanks!
    Lynn at Cottage and Creek


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